MONK hot sauces bubble up in the heart of Montreal, inspired by its multiple colors, the diverse origins that give it life and its constantly renewing culinary culture.

Founded in the Ville-Émard district, in the southwest of Montreal, the company aims to provide a warm breath to its community. The latter is made up of modest families and migrants of various origins, which gives the neighborhood its popular and multicultural facets.

The Monk metro station, as well as the boulevard of the same name, are at the center of activities in the neighborhood. We simmer Monk sauces by tapping into the energy and history of this dear community, pairing international scents with home-grown flavors.

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